To convert dry quarts to tablespoons: multiply by 67.2 To convert dry quarts to cubic inches: multiply by 37.24 To convert dry quarts to liters: multiply by 1.101 To convert liquid quarts to BOE: divide by 6 To convert liquid quarts to gallons (UK): multiply by 0.208 To convert liquid quarts to gallons (US): multiply by 0.25 To convert liquid quarts to cups: multiply by 4 To convert liquid quarts to fluid ounces: multiply by 32 To convert liquid quarts to liters: multiply by 0.946 To convert quarts to other units of volume, one can use the following formulas: However, some countries and regions still use quarts for certain types of liquids and dry goods, especially in cooking and baking. The quart was gradually replaced by units such as liters, kilograms, etc. The use of quarts as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The quart was convenient for measuring and dividing smaller amounts of liquids and dry goods. The standard size of these quarts was based on the gallon, which was originally defined as the volume of eight pounds of wheat or wine. The use of quarts as a unit of measure dates back to the medieval times, when the European system of measurement was established. The size and shape of quarts varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries. Quarts have been used since ancient times to store and transport various liquids and dry goods. The origin of the term quart as a unit of measure is uncertain, but it may have derived from the Latin word quartus, which means fourth. It is equivalent to 40 fluid ounces or 4 imperial cups in the British imperial system.
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